You all absolutely loved the Chocolate Chip Zucchini Bread recipe I shared a few weeks ago, so in the spirit of Autumn and pumpkin spice season, here is another favorite loaf recipe of mine, Pumpkin Bread with Cream Cheese Frosting. The perfect way to spice up your baking and embrace the Autumn season for pumpkin lovers. I hope you enjoy it as much as I do!

Ingredients:

Pumpkin Loaf –

• 1 Cup of Flour
• 1 Teaspoon Baking Soda
• 1/2 Teaspoon Baking Powder
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Ground Cinnamon
• 1 1/2 Teaspoon Pumpkin Pie Spice
• 1/8 Teaspoon Ground Cloves
• 1 Teaspoon Vanilla Bean Paste
• 1 Cup Pumpkin Purée
• 1/2 Cup Browned Butter
• 2 Eggs
• 1/4 Cup White Sugar
• 1/2 Cup Dark Brown Sugar

Cream Cheese Frosting –

• 6 Oz of Cream Cheese (room temp)
• 1/4 Cup of Butter (room temp)
• 1 Cup Powdered Sugar
• 1/2 Teaspoon Vanilla Bean Paste
• 2 Tablespoons of Milk
• A Pinch of Salt

Recipe:

Pumpkin Loaf –

Preheat your oven to 350 degrees F.

Coat a loaf pan with parchment paper.

In a large bowl, sift together the flour, baking soda, baking powder, salt and spices.

In a medium bowl, beat together the eggs with the sugar until creamy.

Add melted butter, pumpkin purée and vanilla bean paste to your eggs and sugar mixture.

Add the wet ingredients in with the dry ingredients in the large bowl and stir gently to combine with a spatula until the dry ingredients are incorporated. (Do not over mix!)

Pour your batter into the prepared loaf pan.

Bake on the middle rack of the oven for 40-45 minutes or until a cake tester is inserted in the center and comes out clean.

Let the loaf cool in the pan for a few minutes once you remove it from the oven. Then remove the loaf from the pan (use the parchment paper to help you remove the loaf from the pan – please be careful when handling the hot pan!)

Allow the loaf to cool on a wire rack completely before adding the frosting so it doesn’t melt.

Cream Cheese Frosting – While Your Pumpkin Loaf Is Cooling

Using a hand beater, beat together the butter and cream cheese until its fluffy.

Add salt, vanilla bean paste and powdered sugar and combine until smooth.

Add your milk as needed until the frosting reaches your desired consistency.

Add the frosting to your pumpkin loaf once it is cooled.

Dust the top with some extra pumpkin pie spice if you want, slice & enjoy!

This Pumpkin Bread with Cream Cheese Frosting is the perfect pairing with your cup of afternoon coffee or as a sweet treat to enjoy cozied up at home on a cool autumn evening. I hope this recipe brings all of the cozy, autumnal vibes into your home and I hope you love it as much as I do.

Be sure to let me know what you think if you try this recipe out and feel free to share your favorite autumn recipe in the comments!

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All my love and have a happy week,

Amanda